Robert's Hearty Ranch Beef Soup

Ingredients

In a large pot, combine the soup bone meat cubes and beef broth. Bring the mixture to a boil.
Once boiling, reduce the heat and let it simmer on low for 30 minutes.
In a separate pot, boil the cut carrots for 20 minutes until they start to soften.
In another pot, boil the diced potatoes for 12 minutes until they are slightly tender.
Once the meat has simmered for 30 minutes, add the diced tomatoes, drained green beans, Rotel, boiled carrots, boiled potatoes, and butter to the pot.
Bring the mixture to a boil, then turn off the heat. Let the soup sit until it cools down.
When ready to serve, bring the soup back to a boil, then ladle into bowls and enjoy!

by Bryson Burtnett